Spanish toast4/24/2023 ![]() Once the torrijas are on the plate, you must crush them with a spatula and sprinkle them with cinnamon.You don't have to put them all at once, better to go little by little so that they soak well.With the hot oil in the pan and the prepared beaten egg in another dish, dip the bread slices in the milk dish. Heat the frying pan with the oil over high heat so that the torrijas cook quickly and don't absorb much oil.For this, you must control how long it is submerged in the milk. The bread doesn't need to be from the day before, what matters is that the bread doesn't fall apart. While the milk heats up, cut into slices of about 2 cm. In a saucepan, bring the milk to a boil with 2 cinnamon sticks and the sugar.You can also sprinkle powdered sugar, or cinnamon sugar on top, besides adding any syrup of your choice. Once toasted, remove them to a plate or container with kitchen paper to drain the rest of the oil from the torrijas.When they are golden on one side, turn them over and wait for them to brown on the other side.After that, fry the torrijas in the oil.When they are soft but without crumbling, take them one by one and roll them in the beaten egg, and from there you pass them to the oil.You don’t have to put them all at once, better to go little by little so that they soak well.Heat the frying pan with the oil over high heat so that the torrijas cook quickly and don’t absorb much oil.Prepare another deep plate and beat the three eggs. ![]() Once the milk with the cinnamon sticks and the sugar has come to a boil, pour it into a deep plate where you will later soak the slices of bread. ![]() The bread doesn’t need to be from the day before, what matters is that the bread doesn’t fall apart.
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